Tuesday, November 22, 2016

Hawaiian Baked Ham and Swiss Sandwiches

  • 1 12 pack King's Hawaiian Original Rolls
  • 1 package sliced deli ham
  • 1 package sliced Swiss cheese
  • 1 1/2 sticks unsalted butter
  • 3 tablespoons Dijon mustard
  • 1 1/2 teaspoons Worcestershire sauce

How to Make It

  • Melt butter and mix in mustard and Worcestershire sauce. Simmer for several minutes.
  • Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves intact).
  • In a greased 9x13 pan, place bottom half of rolls and put 1/3 of the butter mixture over the bottom of the rolls. Layer the ham and cheese on top.
  • Replace the tops of the rolls and put the remaining butter mixture over top.
  • Cover and bake at 350 degrees for 15-20 minutes. Separate for serving.

    Post a Comment