Sunday, November 27, 2016

egg rolls






  • I bag coleslaw mix
  • 1 lb sausage
  • 2 cloves garlic minced (or garlic pwdr)
  • 1 tsp ground ginger
  • Salt to taste
  • 1/4 c onion diced


How to Make It

  • Brown the sausage in a large skillet and add the other ingredients right on top.
  • Cover and cook on the stovetop about 5 min on med.
  • remove lid, stir/toss and taste.
  • Finish to your taste/texture preference
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