Friday, November 18, 2016

Crescent Reuben Roll-Ups






  • 1 can (8 oz.) refrigerated crescent dinner rolls
  • 2 Tbs. Thousand Island dressing
  • 8 slices thinly sliced corned beef
  • 8 slices thinly sliced Swiss cheese
  • 1/2 cup well drained sauerkraut


How to Make It

  • Preheat oven to 350°F. Unroll dough on a floured work surface; separate into triangles.
  • Spread each triangle with 3/4 teaspoon Thousand Island dressing. Top each with a slice of corned beef, a slice of cheese, and a teaspoon of sauerkraut. Roll up loosely as directed on Crescent can.
  • Place on ungreased cookie sheet; curve into crescent shape. Bake 18 to 20 minutes or until golden brown and cheese is melted.
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