Sunday, November 27, 2016

Cheeseburger Casserole






  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 2 cups water
  • 2/3 cup ketchup
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons prepared mustard
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups uncooked instant rice
  • 1 cup shredded cheddar cheese


How to Make It

  • Preheat skillet to 300°F.
  • Place ground beef and onion in skillet and cook until beef is no longer pink.
  • Add water, ketchup, tomato sauce, mustard, salt and pepper.
  • Mix well and bring to a boil.
  • Add rice and mix thoroughly.
  • Cover, and reduce temperature to 200°F
  • Let stand 5 minutes.
  • Top with cheese; cover and let stand 5 minutes more.
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