Tuesday, November 29, 2016


  • ½ cup brown sugar...
  • ½ cup ketchup
  • 1½ pounds meatloaf mix (equal parts ground beef, ground veal and ground lamb, although all ground beef will work fine too)
  • 2 eggs, beaten
  • ¾ cup milk
  • ½ cup chopped onion
  • ¾ cup bread crumb
  • s

How to Make It

  • Preheat oven to 375.
  • Pour the brown sugar into a 9x5 loaf pan and press it into the bottom. Spread the ketchup on top of the sugar.
  • Mix all remaining ingredients together and press into the loaf pan on top of the ketchup.
  • Bake for one hour. Remove from oven and pour juices into a bowl. Discard juice and let meatloaf rest for 10 minutes.
  • Invert loaf onto a platter or cutting board, slice it up and serve

    Post a Comment