Monday, November 28, 2016

Black & Blue Berry Crumb Pie






  • bottom pie crust
  • 3 cups fresh blackberries
  • 3 cups fresh blueberries
  • ¾ cup sugar
  • ¼ cup cornstarch
  • ⅛ tsp. nutmeg
  • TOPPING:

  • ½ cup all-purpose flour
  • ¼ cup packed brown sugar
  • ¼ cup cold butter


How to Make It

  • Prepare bottom pie crust and place in pie pan.
  • In a large bowl, combine berries with sugar, cornstarch, and nutmeg, tossing gently to coat. Pour into crust.
  • In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling.
  • Bake at 375 degrees for 55-60 minutes or until set. Cool on a wire rack.
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