Friday, September 16, 2016

Yellow Squash Casserole






  • 1 cup mayonnaise ( low-fat is fine)
  • 1 small onion, chopped
  • 2 eggs, lightly beaten
  • 1/4 teaspoon pepper
  • 2 lbs yellow squash, cooked just till tender & drained
  • 1/2 teaspoon salt
  • 3/4 cup parmesan cheese
  • Topping

  • 1/2 cup breadcrumbs ( crumbled Ritz cracker crumbs is okay)
  • 1 tablespoon melted butter


How to Make It

  • Mix mayonnaise, onion, salt, cheese, eggs and pepper.
  • Add squash to mixture and stir gently.
  • Pour into a greased 1 1/2 quart casserole dish.
  • Mix bread crumbs and melted butter; sprinkle over casserole.
  • Bake at 350 degrees for 30 minutes or until nicely browned and set.
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