Thursday, September 8, 2016

Turtle Cake






  • 1 cup chocolate chips
  • 2 cups pecans
  • 1 1/3 cups water ( or as called for by your cake mix)
  • 1/3 cup oil ( or as called for by your cake mix)
  • 3 eggs ( or as called for by your cake mix)
  • 1 (18 ounce) boxes German chocolate cake mix
  • 3/4 cup melted butter
  • 1/2 cup evaporated milk
  • 1 (14 ounce) bags caramels


How to Make It

  • Prepare cake mix as directed.
  • Pour 1/2 of the batter in a 13x9 inch pan.
  • Bake at 350 for 15 minutes.
  • Remove and let cool.
  • In a double boiler, add carmels, milk and butter and stir constantly till melted.
  • Pour melted carmel over cooling cake.
  • Sprinkle on top 1 cup of pecans& chocolate chips.
  • Pour remaining batter on top and bake for an additional 20 minutes.
  • Enjoy
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