Friday, September 9, 2016

The Best Crockpot BBQ Chicken






  • two lbs boneless, skinless chicken breasts
  • one cup BBQ sauce
  • 1/4 cup Zesty Italian dressing
  • 1/4 cup brown sugar
  • one tbsp Worcestershire sauce
  • salt to taste


How to Make It

  • Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
  • In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
  • Pour over chicken, cover and cook on HIGH for 3-4 hours
  • Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
  • Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.
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