Monday, September 5, 2016

TACO BAKE










    • 1 lb Ground Beef
    • 1 pkg Taco Seasoning
    • ? Cup Water
    • ½ Cup Milk
    • 8 to 12 oz Shredded Mozzarella
    • Toppings as desired
    • Chili Cheese Corn Chips- to taste
    • 1 Can Cheddar Cheese Soup


How to Make It

  • Brown ground beef and prepare as taco meat according to the seasoning package (using water).
  • Pour enough fritos into a 9 x9 pan to cover the bottom.
  • Top with taco meat.
  • Combine soup and milk in a sauce pan and heat through until smooth.
  • Top taco meat with cheese sauce.
  • Top with cheese (8 oz to 12 oz depending on the level of cheesiness desired).
  • Bake at 350 degrees for 10-15 minutes until bubbly.
  • Serve over lettuce and with desired topics.
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