Tuesday, September 6, 2016

Sausage Gravy Casserole with Biscuit






  • one lb of Sage flavored sausage
  • one yellow onion diced
  • four tbs flour
  • salt and cracked black pepper to taste
  • one package Crescent rolls
  • one package Golden Layers Flaky Biscuits
  • two cups milk
  • eight oz cream cheese, softened and cubed


How to Make It

  • Using a large, deep skillet cook crumbled sausage over medium heat until browned.
  • TIP: Dice up your onion while you wait!
  • Drain all grease except about 1 tsp. and add diced onion and cook until softened, about 5 minutes.
  • Meanwhile preheat oven to 350 and in a large sauce pot heat milk over medium low heat and whisk in flour.
  • Cook and constantly stir for 3-4 minutes until slightly thickened.
  • Then add cream cheese and stir until melted. Keep whisking and get all those lumps out!
  • Add salt and pepper to taste :)
  • Pour sausage mixture into gravy or gravy onto sausage mixture and stir it up!
  • Grease a 9X13 baking dish, then spread out flat sheet of crescent roll.
  • TIP: have fun opening the crazy cans!
  • Pour sausage gravy onto the crescent sheet and spread to cover.
  • Top with flaky biscuit dough, spaced evenly on top.
  • Bake for 20-22 minutes at 350 degrees until biscuits are golden brown on top.
  • Tips and Observations:
  • This dish is way more delicious than we planned on it being!
  • The gravy taste soooo good, and we come from a family who has had the same gravy recipe for years and we were pretty weary of this one, but it might be even better than what mom used to make .
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