Thursday, September 8, 2016

Salted Caramel Sour Cream Cake






  • 1 box of White Cake Mix
  • 1-12 oz. jar of Caramel Sauce/Topping
  • 1-16oz. container of White Frosting
  • 1/2 cup of Sour Cream
  • Salt for sprinkling


How to Make It

  • Mix the batter according to the box instructions, and then stir in the Sour Cream. In a parchment lined pan, pour the batter and bake the cake according to the box directions…
  • Let it cool and gently poke some holes in it with a fork…
  • Pour half the jar of Caramel Sauce over the poked cake…
  • Spread it around and let it sit for 5 minutes…
  • While it’s soaking up that goodness, grab a medium bowl and make the Frosting. Mix the rest of the Caramel Sauce with the While frosting…
  • Now frost that cake, and frost it good…
  • Don’t forget the Salt finish…that’s what makes this cake POP!
  • Now serve up a nice little piece.
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