Tuesday, September 6, 2016

No Bake Strawberry Shortcake

  • one box of vanilla instant pudding
  • 1/2 cup strawberry juice
  • one 1/2 cups nonfat milk
  • one tsp vanilla extract
  • 24 Sponge fingers
  • 220 g (about 1 cup) Cool Whipped cream
  • one pound fresh strawberries, hulled and sliced and patted dry

How to Make It

  • In a bowl Whisk pudding, milk and vanilla and set aside
  • With a hand mixer or in the bowl of a stand mixer, whip the cream until it just holds, stiff peaks.
  • Dip ladyfingers briefly in strawberry juice and arrange them in the bottom of a dish.
  • Spread half the pudding mixture over the ladyfingers.
  • Place the strawberries in a single layer over the pudding.
  • Repeat with remaining ladyfingers, pudding mixture and strawberries.
  • Top with whipped cream and strawberries.
  • Chill for at least 4 hours before serving.

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