Saturday, September 17, 2016

MOUNDS CAKE






  • 1 cake mix ( white or yellow cake mix )
  • ½ cup cocoa
  • 1 cup chocolate syrup
  • 8 oz. tub Cool Whip
  • 2 cups Coconut, shredded
  • ½ cup sugar
  • 2 cups chocolate chips


How to Make It

  • Preheat oven to 350 degrees F.
  • Grease 9×13 baking dish.
  • Mix cake according to package; add cocoa and sugar; blend well.
  • Pour cake mixture into prepared baking dish.
  • Sprinkle 2 cups chocolate chips over top of cake.
  • Bake for 30 minutes.
  • Remove from oven.
  • Poke holes in cake with meat fork.
  • Warm chocolate syrup and pour over hot cake.
  • Cover and Cool cake over night.
  • Mix whipped cream and coconut together for frosting.
  • Spread over cake; chill cake.
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