Thursday, September 8, 2016

Million Dollar Pound Cake






  • three cups sugar
  • 3/4 cup milk
  • one teaspoon almond extract
  • one teaspoon vanilla extract
  • one pound butter, softened
  • six eggs
  • four cups flour


How to Make It

  • Combine sugar and butter. Cream until fluffy.
  • Add eggs one at a time, beating well after each.
  • Add flour to creamed mixture alternatively with milk beating well.
  • Stir in flavorings.
  • Pour into a well greased and floured tube pan.
  • Bake at 300 degrees for 1 hour & 40 minutes.
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