Tuesday, September 13, 2016

Lemon Butter Baked Shrimp

  • 1 lb. raw shrimp, cleaned, peeled and deveined
  • 1 1/2 lemon, sliced into circles
  • 1 Tbs. dried parsley leaves
  • 1 tsp. black pepper, ground
  • eight Tbs. butter (1 stick), melted
  • 3 cloves garlic, minced (my addition)
  • 1 packet of Good Seasons Italian all natural seasoning

How to Make It

  • Preheat the oven to 350 degrees F.
  • In a small bowl, mix the melted butter with minced garlic, and pour into a 9×111 inch glass casserole dish, spreading it all over the bottom of the dish.
  • Arrange the lemon slices on top of butter, forming a single layer.
  • Arrange the cleaned and deveined shrimp on top of the lemon slices.
  • Sprinkle the Italian Seasoning over the shrimp.
  • Sprinkle the parsley flakes and pepper on top of that.
  • Bake uncovered in the preheated oven for 15 minutes.

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