Wednesday, September 14, 2016

Honey Bun Cake

  • one box yellow cake mix
  • four eggs
  • one c. sour cream
  • 3/4 c. vegetable oil
  • one c. brown sugar
  • two tsp. cinnamon
  • Frosting

  • two c. powdered sugar
  • six Tbsp. milk
  • one tsp. vanilla

How to Make It

  • Preheat oven to 325 degrees.
  • By hand mix together cake mix, eggs, sour cream, and oil until well combined.
  • Set aside.
  • In a seperate bowl combine brown sugar and cinnamon and mix together until well combined.
  • Pour half of cake batter in a greased 13x9 pan.
  • Spread it out good.
  • Add half of brown sugar mix on top of that covering all the batter.
  • Pour rest of batter and spread until even.
  • Top with rest of brown sugar mix.
  • With a knife swirl your batter around.
  • Bake 45-50 minutes until a toothpick comes out clean.
  • Meanwhile mix ingredients for frosting.
  • When cake comes out of the oven pour the frosting on the hot cake.
  • Let cool or serve warm.

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