Monday, September 5, 2016

Hawaiian Baked Ham and Swiss Sandwiches










    • one 12 pack King's Hawaiian Original Rolls
    • one package sliced deli ham
    • one 1/2 sticks unsalted butter
    • three tablespoons Dijon mustard
    • one 1/2 teaspoons Worcestershire sauce
    • one package sliced Swiss cheese


How to Make It

  • Melt butter and mix in mustard and Worcestershire sauce. Simmer for several minutes.
  • Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves intact).
  • In a greased 9x13 pan, place bottom half of rolls and put 1/3 of the butter mixture over the bottom of the rolls. Layer the ham and cheese on top.
  • Replace the tops of the rolls and put the remaining butter mixture over top.
  • Cover and bake at 350 degrees for 15-20 minutes. Separate for serving.
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