Wednesday, September 7, 2016

Goulash I Grew Up With






  • 1 pound cooked ground beef
  • 1/2 onion - chopped
  • 1/2 green bell pepper - chopped shopping list
  • 1 T canola oil ( or butter )
  • 3 cups water
  • 1 teas garlic powder
  • 1 teas chili powder
  • 1 1/2 teas cumin
  • 1/4 teas salt (more to taste)
  • 1/4 teas pepper
  • 2 cups large elbow macaroni
  • 3 beef boullion cubes
  • 2 14.5 oz cans diced tomatoes
  • 2 4 oz. cans tomato sauce


How to Make It

  • Brown ground beef - then drain and rinse
  • In a large pot cook onion and green pepper in oil till softened
  • Add all ingredients to the pot except macaroni and bring to a boil over medium heat
  • Stir in the macaroni and reduce the heat to simmer. Let simmer until the macaroni is done, stirring occaisionally to make sure macaroni doesn't stick.
  • Great with crusty bread.
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