Friday, September 9, 2016

Farmer Casserole






  • 6 c diced potatoes (I used Simply Potatoes diced potatoes with onion)
  • 1 tbsp extra virgin olive oil
  • 24 oz. (2 cans) fat-free evaporated milk
  • 2 c Egg Beaters egg substitute
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 c reduced fat Colby & Monterrey blend cheese, shredded
  • 6 slices Canadian bacon, diced
  • 2 sliced green onions


How to Make It

  • Preheat oven to 375°.
  • Heat oil in a non-stick skillet over medium heat. Add potatoes to skillet and cook until lightly browned.
  • Add cooked potatoes to bottom of a casserole dish. Layer ham, cheese, and green onion on top of potatoes.
  • In a large mixing bowl, combine Egg Beaters, evaporated milk, salt, and pepper. Stir to combine.
  • Pour egg mixture potato mixture in casserole dish.
  • Bake for 45-55 minutes or until egg is set. Remove from oven, let set for 5-10 minutes. Cut into 15 equal portions. Serve immediately.
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