Thursday, September 15, 2016

EASY CHOCOLATE PEANUT BUTTER






  • 18oz Peanut Butter Jar
  • ¼ Cup Butter
  • 2 Cups Powdered Sugar
  • ½ teaspoon Vanilla Extract
  • 12 oz bag of Nestle’s Semi- Sweet Morsels


How to Make It

  • Mix the peanut butter, butter, vanilla extract and powdered sugar in a bowl. Stir until combined.
  • Shape into approximately 1-inch balls and place on baking pan. Put in Freezer for about 20 minutes.
  • Melt Nestle’s Semi- Sweet Morsels according to Pkg ( I Microwaved )
  • Dip peanut butter balls into chocolate w/ toothpick letting the excess coating drip off. return the chocolate coated peanut butter balls back pan until chocolate is firm.
  • Store in a Ziploc bag in the refrigerator.
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