Friday, September 9, 2016

Crockpot Stuffed Peppers

  • four green bell peppers
  • one lb ground beef
  • two cup Cooked rice
  • one pepper (to taste)
  • one salt (to taste)
  • 1/4 cup onion
  • 1/2 cup cheddar cheese
  • 32 oz spaghetti sauce

How to Make It

  • Cut the tops off of the green peppers. Clean out seeds and white membrane. I used a melon baller for this.
  • In a separate bowl, mix together meat, rice, onion, salt, pepper, and cheese (use your own desired amount of cheese).
  • Stuff peppers with meat mixture.
  • Place in crockpot. Cover with spaghetti sauce.
  • Cook on low for 6-7 hours. If desired, add more cheese on top of peppers near end of cooking.

    Post a Comment