Thursday, September 8, 2016

Crockpot Chicken and Vegetables

  • Two boneless skinless chicken breasts
  • 3 cups whole green beans (fresh)
  • 5 medium red potatoes (cut up in chunks)
  • 1 package dry ranch dressing mix
  • 1 package dry chicken gravy mix
  • 1/2 stick butter
  • 1/3 cup water

How to Make It

  • Wash and place green beans on one side of the Crockpot
  • Place cut potatoes on the other side and the chicken in the center.
  • Mix together the Dry Mixes and Sprinkle evenly over the chicken.
  • Place the 1/2 of butter on top.
  • Slowly pour water on vegetables (not chicken).
  • Cook on low heat for 6-8 hours until chicken is done and tender

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