Monday, September 5, 2016

Crock Pot BBQ Beef Roast






  • 2 - 2 1/2 lb. beef chuck roast
  • 1/4 C. BBQ sauce
  • 1/4 C. ketchup
  • 2 T. light brown sugar
  • 1/4 C. apple cider vinegar
  • 1/4 tsp. dry mustard
  • 1 T. Worcestershire sauce
  • 1/4 tsp. chili powder


How to Make It

  • Place the roast in the crock pot, slice in half if using a 4 qt.
  • crock pot.
  • Whisk together the remaining ingredients and pour over the roast.
  • Cook on low for 6 hours.
  • Remove the roast and shred with two forks (it just falls apart), place in a serving dish and ladle some of the juice over the top before serving
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