Wednesday, September 7, 2016

Cowboy Pasta






  • 1 lb. Hamburger meat
  • 2 cans Ranch Style Beans
  • 2 (12 oz.) VELVEETA Shells & Cheese Dinner
  • 1 can of diced tomatoes and green chilies*
  • salt and pepper for taste


How to Make It

  • Cook hamburger meat; drain, add the beans and cook on medium heat covered.
  • Cook Shells & cheese according to package.
  • When done add both meat mixture and noodles together until completely combined and serve warm.
  • We have added broccoli and corn before and it was also very good.
  • I almost always serve this with a vegetable and bread.
  • This makes about 8 one cup servings!
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