Tuesday, September 13, 2016

Corn Pudding






  • 1/2 C. sugar
  • 3 T. self rising flour
  • 2 C. milk
  • 15 oz. can whole kernel corn, drained
  • three T. butter
  • three large eggs


How to Make It

  • Place the butter in a 2 quart casserole dish in the oven as it preheats to 400 degrees. In a bowl, whisk together the remaining ingredients. Pour this into the casserole dish that the butter has melted in and return to the oven for 45-50 minutes until the pudding is set. It will be a tiny bit giggly, but not much.
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