Wednesday, September 7, 2016

CINNAMON CREAM CHEESE ROLLUPS






  • 1 loaf of thin, white bread
  • 1 TB cinnamon
  • ½ cup butter, melted
  • ⅔ bar of cream cheese (8 oz. bar), softened
  • ½ cup powdered sugar
  • ¾ cups sugar


How to Make It

  • Cut off the crust of the bread.
  • With a rolling pin, flatten bread.
  • In a small bowl combine cream cheese and powdered sugar until well blended.
  • In a separate bowl combine sugar and cinnamon – set aside.
  • Spread 1 – 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll up.
  • Dip each rolled bread into melted butter and then into the cinnamon and sugar mix.
  • Place on an ungreased cookie sheet.
  • Repeat for remaining pieces of bread.
  • Bake at 350 for 16-20 minutes until golden brown. Serve warm .
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