Monday, September 5, 2016

Chocolate Fudge Cake










      for the cake

    • - 2 cups all-purpose flour
    • - 2 cups sugar
    • - 2 eggs
    • - 1/2 cup buttermilk
    • - 1 teaspoon baking soda
    • - 1 teaspoon vanilla
    • - 2 sticks butter
    • - 1 cup water
    • - 5 Tablespoons cocoa powder


How to Make It

  • Mix flour and sugar in a large bowl. In a medium saucepan, combine butter, water, and cocoa over medium heat. Bring mixture to a boil and pour over the flour/sugar mixture. Mix well. Add eggs, buttermilk, baking soda, and vanilla. Pour into a well-greased 9×13 pan, and bake at 350 for 30 minutes.
  • for the fudge icing
  • - 1 stick butter
  • - 4 Tablespoons milk
  • - 4 Tablespoons cocoa powder
  • - 1 (16-ounce) box powdered sugar
  • - 1 teaspoon vanilla
  • - 1 cup chopped pecans
  • In a medium saucepan, combine butter, milk, and cocoa and bring mixture to a boil. Remove from heat and add powdered sugar, stirring well with a whisk or wooden spoon until the sugar melts and the mixture is smooth. Stir in vanilla and pecans, then pour over hot cake.
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