Tuesday, September 6, 2016

CHICKEN






  • CHICKEN
  • PACKET DRY ITALIAN SEASONING MIX
  • 1/2 CUP BROWN SUGAR


How to Make It

  • MIX THE ITALIAN SEASONING PACKET AND THE BROWN SUGAR
  • COAT CHICKEN ON ALL SIDES
  • LINE PAN IN FOIL BECAUSE THE DRESSING/SUGAR WILL CARAMELIZE
  • BAKE AT 350 DEGREES UNTIL IT'S GOLDEN BROWN
  • 25 MINUTES ON EACH SIDE.
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