Wednesday, September 14, 2016

Chicken Bacon Alfredo

  • 4 each skinless boneless chicken breasts
  • 1 cup olive oil
  • 1 tablespoon Parmesan
  • 1 tablespoon Fresh parsley; chopped
  • 6 slices Bacon
  • 1 cup Alfredo sauce
  • Salt and pepper; to taste
  • 1 cup (Progresso) Italian Bread Crumbs
  • 3 tablespoon Mayonnaise
  • 1 cup Colby or Jack Cheese; shredded

How to Make It

  • Preheat oven to 375. Fry (or microwave) bacon until crispy, allow to cool. Heat olive oil on medium in 10" skillet. Rinse chicken breasts; coat generously with bread crumbs; fry in olive oil on medium/high heat until cooked through.
  • In small bowl, combine parsley, mayonnaise, 1/4 c. of the Colby/Jack cheese, and crumbled bacon. This should make a thick paste; if too thick add little more mayonnaise.
  • Transfer chicken to baking dish and coat with mixture from bowl. Sprinkle with parmesan cheese, drizzle Alfredo sauce over tops and add remaining shredded cheese.
  • Bake 30-35 minutes or until edges are golden brown. Salt and pepper to taste.

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