Friday, September 9, 2016

Cheesy Garlic Shrimp Alfredo






  • two cups 2% milk
  • four ounces cream cheese
  • two Tbs flour
  • one cup grated Mozzarella cheese or 3 cheese blend
  • ⅓ cup parmesan cheese (optional)
  • Pepper to taste
  • one lb peeled and deveined shrimp
  • Parsley to garnish
  • ½ tsp salt
  • three Tbs butter
  • three Tbs minced garlic


How to Make It

  • Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside
  • In a saucepan, melt butter and add garlic. Satue garlic for about a minute, then add in peeled and deveined shrimp
  • Cook 3-5 minutes, until pink, and just barely cooked through
  • Remove shrimp from pan, leave garlic and butter drippings in saucepan
  • Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until is starts to thicken.
  • Remove from heat, add grated cheese and Parmesan
  • Cover, let stand for about 5 minutes.
  • Add shrimp into sauce and let stand another 5 minutes
  • Serve over noodles of choice, I chose fettuccine. (1 lb package is sufficient)
  • Garnish with some dried parsley
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