Thursday, September 15, 2016

Cheesy BBQ Meatloaf






  • 1 lb. ground beef
  • 1 lb. ground veal or pork (I used veal, butcher mark down last week)
  • 2 eggs, beaten
  • 4 slices white bread, torn
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 C. sharp cheddar cheese, small diced
  • 1 C. BBQ sauce (I used Stubbs)
  • 1/2 C. shredded sharp cheddar cheese (for topping)
  • 1/4 C. diced onion
  • 1/4 C. milk
  • 1 tsp. Worcestershire sauce
  • 2 T. yellow mustard
  • 2 T. ketchup


How to Make It

  • Put first 12 ingredients in a large bowl and using your hands combine really well. Line a baking pan with tinfoil or parchment paper, take the meat mixture and place it in the center and gently press it out to about 2" thickness.
  • Pour the BBQ sauce over the top and spread around to cover the entire surface area.
  • Place in a 375 degree oven for 60 minutes or until cooked through (mine took exactly 60 min.) Remove and top with shredded cheese, return to the oven for 5 min.
  • or until melted.
  • Let sit 5 minutes before slicing.
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