Sunday, September 11, 2016

Banana






  • two bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers
  • six to 8 bananas, sliced
  • one (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream
  • two cups milk
  • one (5 oz.) box French Vanilla pudding
  • one (8 oz.) package cream cheese
  • one (14 oz.) can sweetened condensed milk


How to Make It

  • Line the bottom of a 13x9 inch inch dish with 1 bag of cookies and layer bananas on top.
  • In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
  • Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
  • Fold the whipped topping into the cream cheese mixture.
  • Add the cream cheese mixture to the pudding mixture and stir until well blended.
  • Pour the mixture over the cookies and bananas and cover with the remaining cookies.
  • Refrigerate until ready .
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