Saturday, September 17, 2016

BANANA PUDDING FROM SCRATCH






  • 1/2 c. sugar
  • two tbsp. flour
  • one tbsp. vanilla flavor
  • one box of Nilla Vanilla Wafers
  • four med. ripe bananas
  • 1/4 tsp. salt
  • two c. milk
  • four separated eggs


How to Make It

  • Mix flour, salt, and sugar; add milk slowly.
  • Stir constantly over low heat until thickened.
  • Stir and cook for about 15 minutes.
  • Beat egg yolks in bowl and stir into mixture slowly stirring constantly.
  • Cook about 5 more minutes stirring constantly.
  • Remove from heat and add vanilla.
  • Line bottom of casserole dish with vanilla wafers, bananas (sliced) and custard mixture.
  • Repeat layers, ending with custard on top.
  • Beat egg whites until stiff.
  • Add 1/4 cup sugar; whip until it peaks.
  • Spread on top of custard and bake in oven at 450 degrees for about 5 minutes or until browned.
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