Tuesday, September 6, 2016

Bacon Wrapped Cream Cheese Stuffed Chicken Breast






  • one lb. Boneless skinless chicken breast cut into 4 - 4 ounce pieces
  • four tablespoons cream cheese
  • ¼ cup Pepperjack cheese, shredded
  • two tablespoons green onion, chopped
  • four to 8 pieces of bacon


How to Make It

  • Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick.
  • Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken.
  • Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
  • Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
  • Place on baking sheet and back for 30 minutes at 375 degrees F.
  • Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
  • Serve immediately.
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