Monday, September 12, 2016

APPLE & CINNAMON ROLL CASSEROLE






  • 12.4 oz. can refrigerated canned cinnamon rolls
  • 1/4 tsp. cinnamon
  • one tsp. vanilla extract
  • chopped pecans or walnuts (optional)
  • one small granny smith apple, peeled and finely chopped
  • two large eggs
  • 1/4 C. whipping cream


How to Make It

  • Take each individual cinnamon roll and cut into 4 pieces.
  • Place the cut pieces in the bottom of a 1 1/2 quart casserole dish that has been lightly sprayed with cooking spray. Place the chopped apple over the top of the rolls.
  • Whisk together the eggs, cream, cinnamon and vanilla.
  • Pour over the dish.
  • Top with nuts, if using.
  • Bake in a 400 degree oven for 25-30 minutes or until set in the center.
  • Place the icing in a microwave safe dish and heat for 10 seconds, drizzle over the casserole before serving.
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