Tuesday, May 3, 2016

Garlic Lemon Butter Parmesan Shrimp

What You'll Need

  • one lb extra large or jumbo shrimp
  • one stick butter
  • 2/3 cup grated parmesan cheese
  • one lemon
  • one tbsp minced garlic
  • one tbsp italian seasoning

How to Make It

  • Clean and devain the shrimp.
  • In a medium sauce pan, melt butter and sauté garlic for a minute.
  • Add shrimp and sprinkle on Italian seasoning. Cook covered for 2 minutes.
  • Squeeze halved lemon over shrimp and then sprinkle on Parmesan cheese.
  • Cook for another two minutes or until shrimp turn white.
  • Add your favorite side and enjoy!

    Post a Comment