Sunday, May 1, 2016

Burrito Pie






What You'll Need


  • two lbs ground beef
  • one onion, chopped
  • two teaspoons minced garlic
  • one (16 ounce) jar taco sauce
  • twoo (16 ounce) cans refried beans
  • twelve (8 inch) flour tortillas
  • nine ounces shredded colby cheese
  • one (2 ounce) can black olives, sliced
  • one (4 ounce) candiced green chili peppers
  • one (10 ounce) can diced tomatoes with mild green chilies


How to Make It

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, saute the ground beef for 5 minutes.
  • Add the onion and garlic, and saute for 5 more minutes.
  • Drain any excess fat, if desired.
  • Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans.
  • Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
  • Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish.
  • Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese.
  • Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
  • Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.
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