Tuesday, May 3, 2016

BACON CHEESE BISCUITS






What You'll Need


  • two cans of crescent rolls
  • 12oz or 16oz package of bacon, cooked
  • flour for dusting (optional)
  • Cheese (Whatever type you like)


How to Make It

  • Preheat your oven to 375 degrees. Spray a baking sheet with non-stick cooking spray.
  • Lightly flour your work surface if you don’t want any crescent roll stickage.
  • Unroll one can of crescent rolls on your work surface.
  • Using your hands, press the seams together and lightly press & stretch a little into a nice rectangle.
  • Add a layer of cheese (I like a pretty thick layer, & I use Velveeta because I love how it melts) & then add your layer of bacon.
  • Unroll the remaining can of crescent rolls on top & press all the seems together both on top and all around.
  • Using a pizza cutter or a knife (I prefer a pizza cutter personally) slice into squares.
  • Place the entire thing on your baking sheet using a large spatula, working in batches if you need to.
  • Lay all the squares right beside each other, just as they were before you sliced it.
  • You want all the cut seams to be touching so that your cheese doesn’t leak out.
  • Bake for 12-15 minutes, or until the top of the crescent rolls are lightly browned.
  • Remove from the oven & cool on a wire rack for 3-5 minutes before digging in.
  • The crescent squares will pull right apart. Serve & enjoy
  • 0 comments :

    Post a Comment