Tuesday, May 3, 2016

Apple Cake with Vanilla Cream Sauce

What You'll Need

    Apple cake

  • one cup sugar
  • three large eggs
  • seven medium apples (any baking apple will do)
  • one 1/4 cup canola oil
  • three cups whole wheat flour ( or all purpose flour or half and half whole wheat and all purpose)
  • one tsp ground cinnamon
  • Cream sauce

  • two cups heavy cream
  • eight tbsp butter
  • one tsp vanilla extract
  • 1/2 cup sugar

How to Make It

  • Preheat oven to 350 F. Grease a 13 X 9” baking pan.
  • Rinse core and slice the apples into a bowl and set aside.
  • With an electric mixer, beat the oil, sugar and eggs together until creamy.
  • Fold the whole wheat flour and cinnamon into the egg mixture.
  • Stir the sliced apples until well blended.
  • Pour the batter into the pan and bake for 45 minutes to 1 hour until golden.
  • For the Cream sauce.
  • In a saucepan, combine all the sauce ingredients and bring to a boil over medium heat, stirring constantly.
  • Reduce heat and continue to stir until mixture thickens slightly 10-15 min.
  • Serve warm over Apple Cake

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