Friday, April 15, 2016

Watergate Salad






What You'll Need


  • one (3 1/2 ounce) package instant pistachio pudding mix
  • 1⁄2 cup chopped nuts
  • two cups thawed non-dairy whipped topping
  • one (20 ounce) can crushed pineapple with juice, undrained
  • one cup miniature marshmallow


How to Make It

  • STIR pudding mix, pineapple with juice, marshmallows and nuts in large bowl until well blended.
  • GENTLY stir in whipped topping.
  • REFRIGERATE 1 hour or until ready to serve.
  • Garnish as desired.
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