Saturday, April 30, 2016

This is the best Salsa I have ever made






What You'll Need


  • twelve lrg tomatoes peeled and cored
  • three bell pepper
  • three med. onions
  • add 1 tbs chili powder
  • 3/4 c vinegar
  • two tbs plain salt
  • two small cans tomato sauce
  • nine tbs Accent salt
  • tine cloves garlic
  • five to 8 peppers with seeds
  • chop in processor leave chunky


How to Make It

  • add all together and boil for 30 minutes
  • put in jars put lids on turn jars over for 30 minutes then flip.
  • the jars with seal as they cool down makes 7 to 9 pints
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