Tuesday, April 12, 2016

Sweet Chicken Bacon Wraps






What You'll Need


  • one 1⁄2 lbs boneless skinless chicken breasts
  • 3⁄4 cup firmly packed brown sugar
  • two tablespoons chili powder
  • one (1 lb) packagesliced bacon


How to Make It

  • Preheat oven to 350°F.
  • Cut chicken breasts into 1-inch cubes.
  • Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
  • Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
  • Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
  • Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.
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