Sunday, April 17, 2016

Strawberry poke cake~Sky






What You'll Need


  • one (15.25 oz) boxed white cake mix
  • one cup boiling water
  • one (3 oz) box strawberry flavored Jell-o
  • 1/2 cup cold water
  • Frosting

  • one (8 oz) tub Cool-Whip non-dairy whipped topping
  • one cup powdered sugar
  • one teaspoon vanilla
  • one (8 oz) package cream cheese, softened
  • Topping

  • one pound strawberries, cut into triangles


How to Make It

  • Pop the skillet into a 350 oven for
  • 20 minutes, just until a toothpick
  • comes out with a few moist crumbs.
  • While the cake cools a bit, make the:
  • Frosting
  • In a medium saucepan bring to a boil:
  • 1/4C butter (1/2 stick)
  • 2T cocoa
  • 3-4T milk (as needed)
  • Remove from heat and whisk in:
  • 2C powdered sugar
  • 1/2C chopped pecans
  • 1/2t vanilla
  • Pour over warm cake, spread
  • with a spatula. Serve warm with
  • vanilla ice cream
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