Sunday, April 10, 2016

Slow Cooker Sausage Breakfast Casserole






What You'll Need


  • one pkg. (26-32 ounces) frozen shredded hash brown potatoes
  • one pkg. Jimmy Dean Hearty Original Sausage Crumbles
  • six green onions, sliced
  • 12 eggs
  • 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • two cup (8 ounces) shredded mozzarella cheese
  • 1/2 cup (2 ounces) shredded Parmesan cheese
  • 1/2 cup julienne cut sun dried tomatoes packed in oil, drained


How to Make It

  • Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of
  • slow cooker.
  • Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green
  • onion. Repeat layering.
  • Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.
  • Pour evenly over potato-sausage mixture.
  • Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.
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