Tuesday, April 12, 2016

Pumpkin Poke Cake






What You'll Need


  • one box yellow cake mix
  • one – 8 oz. tub cool whip
  • ½ bag Heath Bits
  • one – 15 oz. can pumpkin puree (not pumpkin pie mix)
  • one – 14 oz. can sweetened condensed milk


How to Make It

  • In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms.
  • Pour batter into a greased 9×13 baking dish, and bake at 350º, according to the directions on the cake mix box (approx 23-28 mins).
  • Remove cake from oven and let cool for about 10 minutes after baking.
  • Using the end of a wooden spoon to poke holes all over the top of the cake.
  • Pour the sweetened condensed milk over the cake. This should fill in the holes and soak into the cake.
  • Refrigerate for 30 minutes or until cold.
  • Remove cake from refrigerator and spread cool whip over top of cake. Sprinkle on the heath bits. Refrigerate then enjoy!
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