Monday, April 11, 2016

Pineapple Casserole Recipe






What You'll Need


  • two 20 oz. cans pineapple chunks, drained
  • three tbsp. flour
  • 1/2 cup sugar
  • one cup shredded sharp cheese
  • one cup Ritz crackers, crushed
  • 1/2 stick margarine
  • two tbsp. pineapple juice from drained can


How to Make It

  • Place pineapple in a baking dish.
  • Combine flour, sugar and cheese and spread over pineapple.
  • Next, sprinkle crushed Ritz crackers over it.
  • Melt margarine and add pineapple juice.
  • Pour over entire mixture.
  • Bake 30 min at 350 degrees.
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