Tuesday, April 12, 2016

Pina Colada Salad






What You'll Need


  • one (20 ounce) can crushed pineapple in juice
  • one (8 ounce) container Cool Whip
  • three ounces cream cheese
  • 1⁄3 cup white sugar
  • one (3 ounce) package instant coconut cream pudding mix
  • 1⁄2 cup flaked coconut


How to Make It

  • Mix crushed pineapple with juice, instant pudding and coconut.
  • Fold in Cool Whip.
  • Cream together cream cheese and sugar in separate bowl.
  • Then fold into other mixture; chill.
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