Saturday, April 9, 2016

Peanut Butter Banana Bread






What You'll Need


  • two T butter
  • two bananas
  • one 1/3 C flour
  • 3/4 teas salt
  • 1/2 teas baking soda
  • 1/4 teas baking powder
  • four T peanut butter
  • 2/3 C sugar
  • two eggs


How to Make It

  • cream butter/peanut butter/sugar until fluffy, add eggs and bananas and mix well.
  • mixture should look soupy and unappetizing.
  • combine dry ingredients in separate bowl, gradually add until just mixed, scrape the bottom and sides and remix.
  • grease a regular 8 1/2" x 4 1/2" loaf pan or two mini pans [i doubled the recipe and used my 4-cavity mini loaf pan] and divide batter among pans.
  • top with chocolate chips and sparkling sugar.
  • bake at 350 for 40-60 minutes depending on size of pan.
  • since its banana bread it will inevitably burn on the top before the middle is done.
  • poke that ish with toothpicks like your life depends on it.
  • nothing more disappointing than gorgeous banana bread that is raw in the middle. if its getting too dark, top it with some tin foil [squishing the chocolate chips in the process...] and keep on cookin.
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