Tuesday, April 26, 2016

Omelet Biscuits






What You'll Need


  • two C. self rising flour
  • 1/2 C. chopped canadian bacon
  • 1/3 C. shredded sharp cheddar cheese
  • one egg, scrambled(yes scramble the egg first)
  • three T. margarine, made with canola oil
  • 1/2 to 3/4 C. milk


How to Make It

  • Place the flour into a mixing bowl, add the margarine and using a pastry blender or fork cut the margarine into the flour.
  • Once combined, add in the canadian bacon, cheese and scrambled egg.
  • Slowly add in the milk, a little at a time, mixing with a fork.
  • Once the dough forms (do not get it too wet so it is not sticky), flour your hands and knead the dough just a little, not to over work. With floured hands pinch off some of the dough and gently roll between your hands.
  • Place on a lightly sprayed (I used canola oil cooking spray) baking sheet and lightly press down.
  • Repeat with remaining dough.
  • Bake in a 425 degree oven for 12-14 minutes or until tops begin to lightly brown.
  • Brush with a little melted margarine if you desire.
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